Receta Medallions Of Veal With Pistachio Butter Sauc

• 2 Tbsp. Unsalted butter
• 4 lb Boneless veal loin, trimmed And tied, at room Temperature Salt and pepper
• 1/4 c. Finely minced shallots
• 1/2 c. White Burgundy Wine
• 1/4 c. White wine vinegar
• 1/2 c. Water
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd white pepper
• 8 ounce Cool unsalted butter, cut Into 16 pcs
• 1 cl Garlic,peeled and mashed
• 1/2 c. Coarsely minced, toasted Pistachio nuts

Direcciones