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Medhu Vada/ Ulundhu Vadai
by
Mythreyi Dilip
Calificación: 4.0
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.%20The%20ground%20urad%20dal%20batter%20should%20be%20of%20butter%20consistency%20and%20should%20not%20stick%20to%20your%20wet%20fingers.%20Add%20rice%20flour,%20onions,%20green%20chilles,%20curry%20leaves,%20pinch%20of%20cooking%20soda%20and%20required%20salt%20to%20the%20urad%20dal%20batter%20and%20mix%20well%20with%20fingers.%20Heat%20enough%20oil%20in%20a%20kadai%20to%20deep%20fry%20the%20vadas.%20Take%20a%20plastic%20sheet%20and%20oil%20well%20the%20sheet.%20Take%20lemon%20sized%20batter%20and%20shape%20it%20into%20ball.%20Place%20the%20ball%20in%20the%20center%20of%20the%20sheet%20and%20slightly%20flatten%20with%20the%20fingers%20and%20make%20a%20small%20hole%20in%20the%20center.%20Carefully%20remove%20the%20flattened%20batter%20from%20the%20sheet%20to%20your%20fingers%20and%20slide%20it%20into%20the%20hot%20oil.%20Be%20careful%20while%20sliding%20vadas%20into%20the%20oil.%20You%20can%20add%20upto%205%20vadas%20depending%20on%20the%20size%20of%20kadai.%20Turn%20the%20vadas%20and%20cook%20on%20both%20side%20until%20golden%20brown%20and%20crisp.%20Once%20the%20vadas%20are%20done,%20drain%20from%20the%20oil%20and%20place%20on%20the%20paper%20towel.%20Serve%20hot%20with%20Coconut%20Chutney%20and%20Hotel%20Sambar.%3C/p%3E%3Cp%3EMedhu%20Vada%3C/p%3E){kind=link}