Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 60 | |
| Calories from Fat 8 | 13% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 242mg | 7% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.37g | 3% |
| Protein 1.89g | 3% |
%3C/p%3E%3Cp%3EFor%20this%20vadai%20you%20need%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ESoak%20urad%20dal%20for%20an%20hour.%3C/p%3E%3Cp%3EDrain%20off%20the%20water%20and%20grind%20it%20to%20a%20smooth%20paste%20by%20sprinkling%20little%20water.%3C/p%3E%3Cp%3EChop%20the%20onions%20and%20green%20chillies%20finely.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20ingredients%20along%20with%20salt%20and%20sprig%20leaves%20to%20the%20batter.%20Mix%20it%20well.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20wet%20your%20palm%20,take%20a%20small%20portion%20of%20it%20pat%20in%20your%20palm%20,make%20a%20hole%20in%20the%20center%20and%20drop%20it%20in%20oil.%20(It%20should%20rise%20quickly%20to%20the%20top)%3C/p%3E%3Cp%3EFry%20them%20in%20medium%20flame%20until%20they%20turn%20crispy%20and%20golden%20brown.%20Drain%20them%20on%20kitchen%20paper%20to%20remove%20excess%20oil%20from%20it.%3C/p%3E%3Cp%3ETasty%20%20urad%20dal%20vada%20is%20ready%20to%20be%20served.......%3C/p%3E%3Cp%3EServe%20it%20hot%20with%20coconut%20chutney/Sambar%20and%20enjoy........%20:)%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EDon't%20add%20too%20much%20of%20water%20while%20grinding%20,%20just%20sprinkle%20now%20and%20then.%3C/p%3E%3Cp%3EThe%20batter%20should%20be%20soft,frothy%20%20and%20non%20sticky%20that%20is%20the%20correct%20consistency.%3C/p%3E%3Cp%3EAfter%20frying%20if%20your%20vada's%20doesn't%20seem%20crispy%20add%20a%20tsp.%20of%20rice%20flour%20and%20then%20try%20out.%3C/p%3E%3Cp%3EMake%20sure%20you%20fry%20them%20in%20medium%20heat%20.%20Turn%20them%20around%20a%20few%20times%20to%20brown%20them%20evenly.%3C/p%3E){kind=link}