| 3 Tbsp. red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 1/2 Tbsp. extra-virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/4 tsp coarsely grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. cooked long-grain rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 1 1/2 c. diced cooked chicken breast (about 6 ounces) |
1/3 cup |
$3.49 per pound
|
$0.68 |
| 1/2 c. liquid removed diced bottled roasted red bell peppers |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/4 c. medium pitted ripe olives liquid removed and halved |
1 tablespoon |
n/a
|
|
| 1/4 c. fresh chives minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 1/4 c. fresh basil minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. fresh oregano minced |
1 tablespoon |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 can quartered artichoke hearts (14-oz) liquid removed |
1/4 can |
$3.99 per 13 3/4 ounces
|
$0.31 |
| Total per Serving |
$2.98 |
| Total Recipe |
$11.93 |
Suggestions?