| 3 x Breasts, chicken, halves, broiler/fryer, boned, skinned |
1/2 breasts |
$2.99 per pound
|
$0.23 |
| 3 x Thighs, chicken, broiler/ fryer, boned, skinned |
1/2 thighs |
$8.99 per pound
|
$0.28 |
| 8 x Drumsticks, chicken, broiler/fryer, skinned |
1 1/3 drumsticks |
$1.49 per pound
|
$0.19 |
| 1/2 lb Mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 3 x Onions, green, whole, sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 lrg Garlic, cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Oil, olive |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 8 ounce Sauce, tomato |
1 1/3 oz |
n/a
|
|
| 6 ounce Paste, tomato |
1 oz |
n/a
|
|
| 3/4 c. Wine, white, dry |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. Olives, black, sliced |
1 tablespoon |
n/a
|
|
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 ounce Artichoke hearts, marinated, liquid removed |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
| 2 Tbsp. Cheese, parmesan, grated Pasta, cooked Basil, fresh Olives, black, whole |
1 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.77 |
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