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Receta mediterranean chicken pasta
by DCMH

mediterranean chicken pasta
Calificación: 4/5
Avg. 4/5 1 voto
  Mediterranean
  Raciónes: 1

Ingredientes

  • 5 lbs raw chicken tender
  • 5 lbs cooked penne pasta
  • 2 cups lemon juice
  • 2 Tbsp minced dried lemon peel
  • 1 Tbsp salt
  • 1 1/2 cups extra virgin olive oil
  • 1 Tbs garlic powder
  • 2 tsp dried basil
  • 1 Tbsp onion powder
  • 1/2 cups minced fresh parsley
  • 1 cup parmesan cheese

Direcciones

  1. Marinate the chicken in 1/2 of the olice oil, lemon juice, lemon rind, salt, basil for 30-45 minutes.
  2. In hot skillet, cook th echicken to brown and cook thoroughly.
  3. Meanwhite - get the pasta hot.
  4. When chicken is cooled - Mix with hot pasta, additional olice oil, and 1/2 the parmesan cheese.
  5. Pan it up for service, spinkle top with remaining parmesan cheese and fresh chopped parsley