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Correo Electrónico
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Ingredientes
- 5 lbs raw chicken tender
- 5 lbs cooked penne pasta
- 2 cups lemon juice
- 2 Tbsp minced dried lemon peel
- 1 Tbsp salt
- 1 1/2 cups extra virgin olive oil
- 1 Tbs garlic powder
- 2 tsp dried basil
- 1 Tbsp onion powder
- 1/2 cups minced fresh parsley
- 1 cup parmesan cheese
Direcciones
- Marinate the chicken in 1/2 of the olice oil, lemon juice, lemon rind, salt, basil for 30-45 minutes.
- In hot skillet, cook th echicken to brown and cook thoroughly.
- Meanwhite - get the pasta hot.
- When chicken is cooled - Mix with hot pasta, additional olice oil, and 1/2 the parmesan cheese.
- Pan it up for service, spinkle top with remaining parmesan cheese and fresh chopped parsley
