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Mediterranean Chicken Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Anchovy filets
1 c. Dry vermouth
1/2 c. Pecorino romano Salt, pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 Tbsp. Extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 ounce Roasted red peppers 1/2 oz
$2.19 per pound
$0.07
1 Tbsp. Capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 lb Boneless chicken breast or possibly tenders 1/4 lb
$3.49 per pound
$0.87
3 x Cloves fresh garlic, (sliced) 3/4 cloves
$5.29 per 2 ounces
$0.04
1 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 c. Sliced black olives, (preferably Kalamata) 2 tablespoons
n/a
 
1 c. All-purpose flour Fresh herbs, parsley & basil) 1/4 cup
$2.99 per 5 pounds
$0.04
1 lb Fresh linguine 1/4 lb
$1.25 per pound
$0.31
Total per Serving $2.49
Total Recipe $9.94
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