| 1 c. dry garbanzo beans (chickpeas) |
1/4 cup |
$1.25 per 16 ounces
|
$0.14 |
| 5 c. vegetable broth |
1 1/4 cups |
$3.69 per 32 ounces
|
$1.19 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 sprg fresh thyme or possibly one-half tsp. dry |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 2 x plum tomatoes, sliced thick |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x red bell pepper, diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 Tbsp. green olives, cut into slivers |
3/4 teaspoon |
n/a
|
|
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 Tbsp. grated orange rind |
1 1/2 teaspoons |
$3.00 per pound
|
$0.02 |
| 1/2 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| Total per Serving |
$3.11 |
| Total Recipe |
$12.43 |
Suggestions?