Esta es una exhibición prevé de cómo se va ver la receta de 'Mediterranean Goat's Cheese Crostini With Roasted Tomatoes' imprimido.

Receta Mediterranean Goat's Cheese Crostini With Roasted Tomatoes
by Global Cookbook

Mediterranean Goat's Cheese Crostini With Roasted Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Potato
  • 1 x Onion Extra virgin olive oil
  • 3 x Smoked bacon rashers
  • 1 bn Chives Ciabatta bread
  • 1 slc Tomato Goats cheese
  • 1 Tbsp. P reduced double cream
  • 1 x Tomato, roasted in oven with garlic, salt and sugar Herb salad

Direcciones

  1. Finely dice the potato and poach until just cooked and cold. Chop the onion and sweat in extra virgin olive oil until soft, set aside. Chop and fry the smoked bacon and also leave aside to cold. Mix all the above together with the chives.
  2. Lightly fry one slice of ciabatta in extra virgin olive oil. Place some slices of raw tomatoes on top, then put 1 slice of goats cheese and pile over this the mix of potato, bacon, onion and chives. Spoon over some reduced double cream and put under the grill until the cheese is soft and the top is golden brown.
  3. Serve on a plate with a tomato, 1/2 baked in the oven with garlic, rock salt and sugar and a small herb salad.