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Receta Mediterranean Goat's Cheese Crostini With Roasted Tomatoes
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Ingredientes
- 1 x Potato
- 1 x Onion Extra virgin olive oil
- 3 x Smoked bacon rashers
- 1 bn Chives Ciabatta bread
- 1 slc Tomato Goats cheese
- 1 Tbsp. P reduced double cream
- 1 x Tomato, roasted in oven with garlic, salt and sugar Herb salad
Direcciones
- Finely dice the potato and poach until just cooked and cold. Chop the onion and sweat in extra virgin olive oil until soft, set aside. Chop and fry the smoked bacon and also leave aside to cold. Mix all the above together with the chives.
- Lightly fry one slice of ciabatta in extra virgin olive oil. Place some slices of raw tomatoes on top, then put 1 slice of goats cheese and pile over this the mix of potato, bacon, onion and chives. Spoon over some reduced double cream and put under the grill until the cheese is soft and the top is golden brown.
- Serve on a plate with a tomato, 1/2 baked in the oven with garlic, rock salt and sugar and a small herb salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 173 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 951mg | 27% |
| Total Carbs 39.37g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.93g | 5% |
| Protein 4.81g | 8% |
