3 1/2 Tbsp. Red onion, chopped |
2 5/8 teaspoons |
$0.99 per pound
|
$0.03 |
1 Tbsp. Extra virgin olive oil, plus 1 tsp. |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 Tbsp. Balsamic vinegar, plus 2 tsp. |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp Fresh basil, chopped Salt and pepper, to taste |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
Total per Serving |
$0.21 |
Total Recipe |
$0.85 |