| 1 small red onion |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 red bell peppers, quartered |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1 green bell pepper, quartered |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 2 teaspoons balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1/2 teaspoon kosher salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon olive oil, divided |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 3/4 cups chopped onion |
1/3 cup |
$0.79 per pound
|
$0.12 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 teaspoon fennel seeds, crushed |
1/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 1/4 cups water, divided |
1/4 cup |
n/a
|
|
| 1/4 cup sliced pitted green olives |
1 tablespoon |
n/a
|
|
| 1/4 cup golden raisins |
1 tablespoon |
n/a
|
|
| 1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (28-ounce) can diced tomatoes, undrained |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 6 small red potatoes, quartered |
1 1/2 potatoes |
$1.09 per pound
|
$0.61 |
| Cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2/3 cup uncooked couscous |
2 tablespoons |
n/a
|
|
| 1/4 cup pine nuts, toasted |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| Total per Serving |
$2.51 |
| Total Recipe |
$10.03 |
Suggestions?