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Mediterranean Layered Crêpe Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
9 large crêpes
500 g (bit more than a pound) courgettes (zucchini/baby marrows), coarsely grated
salt
freshly-ground black pepper to taste
240 g (about ½ lb) grated Cheddar cheese
Ingredients Per Serving Qty Common Price Price per Serving
10 ml chopped fresh mixed herbs 1/3 teaspoon
$3.99 per 16 ounces
$0.01
45 ml (3 tablespoons) olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
250 ml (1 cup) pitted black olives 2 tablespoons
n/a
 
2 cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
500 ml (2 cups) tomato and basil sauce (you can buy tomato & basil pasta sauce) 1/3 cup
$1.99 per pound
$0.22
60 ml (¼ cup) freshly grated Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $0.47
Total Recipe $2.81
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