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1/2 Tbsp. Roasted Garlic Butter w/Extra virgin olive oil or possibly alternative
14 ounce oil-free artichoke hearts quartered
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce orzo uncooked 2 oz
$1.25 per pound
$0.16
10 x sun-dry tomatoes, dry packed 2 1/2 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.14
2 c. minced green bell pepper and/or possibly other color peppers 1/2 cup
$2.19 per pound
$0.36
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1/2 Tbsp. dry Italian seasoning 3/8 teaspoon
$6.09 per 16 ounces
$0.02
1 1/2 ounce pitted black olives halved 3/8 oz
n/a
 
1 1/2 c. minced tomatoes 1/3 cup
$1.99 per pound
$0.25
1/2 c. minced cucumber 2 tablespoons
$1.69 per pound
$0.06
1/4 c. finely minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 tsp salt or possibly to taste Belgian endive to serve fresh flat-leaf parsley to garnish 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.17
Total Recipe $4.66
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