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Ingredientes
- 1/2 head cauliflower, broken into florets
- 2 large Roma tomatoes, chopped
- 1 Tbsp olive oil, plus extra for drizzling
- 3 Tbsp broken walnut meats
- 1/4 cup halved Kalamata olives
- 3/4 cup crumbled Feta cheese
- salt and pepper to taste
- 1 Tbsp fine bread crumbs
View Full Recipe at Wine Barrel Gourmet's Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 603 | |
| Calories from Fat 421 | 70% |
| Total Fat 48.12g | 60% |
| Saturated Fat 19.89g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1620mg | 68% |
| Potassium 922mg | 26% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 6.0g | 20% |
| Sugars 14.05g | 9% |
| Protein 21.65g | 35% |
