CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Mediterranean onion-squash and sausage soup
by
Alessio Fangano
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 303 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Bean And Sausage Soup
Receta
Reviews/Comments
Close this frame
%20but%20sometimes%20showing%20a%20failure%20can%20be%20more%20teaching%20than%20contemplating%20a%20perfect%20shot%20come%20out%20of%20Vogue's%20food%20section%20(if%20they%20ever%20had%20any%20that%20is).%20This%20pumpkin%20soup%20was%20as%20tasty%20as%20it%20can%20be,%20how%20can%20you%20go%20wrong%20when%20you%20include%20sausage%20in%20a%20meal,%20I%20ask%20myself.%20Though%20little%20chunks%20of%20crispy%20saut%C3%A9ed%20savory%20sausage%20meat%20in%20a%20bowl%20of%20sunset-orange%20pumpkin%20chunky-soup%20make%20the%20whole%20ensemble%20really%20look%20like%20dog%20food%20to%20your%20camera's%20eye.%20No%20cream%20swirl,%20no%20pretty%20scattering%20of%20whateva%20could%20really%20help%20here;%20the%20texture%20is%20what%20it%20is.%3C/p%3E%3Cp%3EIt%20is%20homey,%20it%20is%20no%20fuss,%20it%20is%20cold-weather%20feel-good%20grub%20and%20it%20is%20good%20enough%20to%20share%20it%20with%20you%20all.%3C/p%3E%3Cp%3ENevertheless,%20being%20a%20perfectionist%20as%20I%20tend%20do%20be%20(a%20pain%20in%20the%20neck%20to%20myself%20at%20times)%20I%20had%20to%20try%20photoshopping%20in%20some%20parsley%20and%20actually%20it%20helped%20breaking%20a%20bit%20the%20dull%20texture.%3C/p%3E%3Cp%3EToday,%20sitting%20here%20with%20my%20daily%20cup%20of%20coffee%20at%20my%20favorite%20coffee-shop,%20I%20was%20wondering%20whether%20I%20wanted%20to%20read%20any%20of%20the%20bunch%20of%20books%20I%20should%20go%20through,%20stare%20into%20the%20eyes%20of%20the%20people%20passing%20by%20scaring%20the%20hibi-gibis%20out%20of%20them%20or%20do%20something%20more%20productive.%3C/p%3E%3Cp%3ESo%20here%20I%20am%20writing%20a%20letter%20to%20my%20Santas;%20no%20you%20are%20not%20all%20growing%20flowing%20white%20beards%20as%20we%20speak%20(I%20hope%20at%20least),%20but%20you%20all%20are%20as%20tender%20loving%20as%20the%20old%20Claus%20is.%3C/p%3E%3Cp%3EHaven't%20had%20much%20pumpkin%20soup%20growing%20up,%20mostly%20because%20mom%20doesn't%20like%20mushy%20things;%20it%20isn't%20the%20same%20for%20daddy%20though.%3C/p%3E%3Cp%3EThe%20kind%20of%20pumpkin%20we%20mostly%20get%20down%20there%20often%20tends%20to%20be%20just%20a%20big%20blob%20of%20orange%20water%20rather%20than%20a%20yummy%20veggie%20to%20play%20with.%20What%20mom%20usually%20did%20with%20it%20was%20slice%20it,%20pan%20fry%20it%20and%20then%20season%20it%20with%20garlic%20and%20vinegar;%20a%20rather%20yummy%20combination%20when%20the%20pumpkin%20turned%20out%20to%20be%20actually%20sweet.%3C/p%3E%3Cp%3EOccasionally,%20in%20those%20%22cold%22%20Sicilian%20winter%20nights,%20daddy's%20wish%20for%20mushy%20things%20extended%20to%20pumpkin%20and%20then%20mom%20simply%20stew%20the%20watery%20stringy%20thing%20again%20with%20a%20hefty%20portion%20of%20sliced%20garlic%20and%20black%20olives.%20Again%20a%20revelation%20when%20the%20pumpkin%20had%20any%20flavor%20at%20all%20and%20a%20proper%20texture.%3C/p%3E%3Cp%3ESince%20when%20I%20live%20in%20Germany%20I%20have%20grown%20accustomed%20to%20the%20variety%20of%20squashes%20and%20pumpkins%20we%20find%20around%20here,%20though%20not%20being%20so%20much%20the%20mushy-things%20person%20(except%20for%20chicken%20feet%20in%20a%20Dim%20Sum%20orgy)%20I%20do%20not%20eat/cook%20so%20many%20soups%20hence%20the%20scarcity%20of%20these%20warming%20delicacies%20around%20here.%3C/p%3E%3Cp%3EFriends%20around%20here%20love%20to%20cook%20the%20Hokkaido/onion%20variety%20of%20winter%20squash,%20why?%20Cause%20you%20do%20not%20even%20have%20to%20peel%20it!%20An%20sufficiently%20good%20reason%20in%20my%20book%20for%20a%20vegetable%20with%20as%20tough%20an%20outer%20layer%20as%20grandpa%20Simpson's%20one%20(the%20seeds%20are%20also%20quite%20plump%20and%20perfect%20for%20being%20roasted).%20So%20I%20got%20myself%20one%20of%20these%20lantern%20shaped%20deep%20red-orange%20beauty%20and%20started%20having%20fun%20with%20it;%20for%20the%20records%20I%20have%20been%20having%20squash-soup%20lunches%20since%201%20week%20and%20all%20from%20the%20same%20squash%20but%20not%20all%20the%20same%20soup%20naturally.%20This%20is%20just%20because%20the%20onion%20squash%20is%20a%20rather%20dry%20one%20so%20what%20you%20see%20is%20what%20you%20get%20and%20it%20thickens%20up%20beautifully%20any%20kind%20of%20soup%20without%20the%20need%20for%20an%20immersion%20blender%20to%20help%20in%20the%20process.%3C/p%3E%3Cp%3EMay%20it%20be%20duck%20fond,%20anchovy%20paste%20or%20tomato%20concentrate,%20all%20of%20them%20created%20a%20great%20satisfying%20lunch%20when%20paired%20with%20the%20orange%20squash%20and%20...%20evaporated%20milk!%20Yes,%20those%20little%20cartons%20are%20really%20god%20sent.%20The%20tawny%20colored%20thick%20liquor%20they%20contain%20makes%20a%20great%20base%20for%20a%20soup%20with%20no%20risk%20of%20curdling%20or%20excess%20fattiness%20(you%20can%20always%20finish%20your%20soup%20with%20half-a-stick%20of%20butter%20or%20a%20gooood%20glug%20of%20extra-virgin%20olive%20oil%20to%20take%20care%20of%20this).%3C/p%3E%3Cp%3ESo%20here%20we%20are;%20the%20ode%20to%20the%20onion%20squash%20is%20over%20even%20because%20I%20am%20left%20with%20just%20the%20last%20wedge%20in%20my%20fridge%20for%20tomorrow's%20lunch;%20how%20will%20I%20cook%20it??%20For%20the%20moment%20let's%20enjoy%20this%20warming%20soup%20fit%20also%20for%20meat%20lovers.%3C/p%3E%3Cp%3EMediterranean%20onion%20squash%20and%20sausage%20soup%3C/p%3E%3Cp%3EIngredients%20(serve%201%20as%20entree):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EDivide%20the%20sausage%20meat%20into%20small%20bite-sized%20pieces%20and%20saut%C3%A9%20them%20in%20a%20hot%20pan.%20When%20nicely%20browned,%20add%20a%20nice%20chunk%20of%20butter%20and%20the%20onions.%20Let%20the%20onion%20saut%C3%A9%20scraping%20the%20bottom%20of%20the%20pan%20of%20the%20meat%20fond%20and%20when%20it%20will%20have%20become%20translucent%20add%20the%20chopped%20squash.%3C/p%3E%3Cp%3EStir,%20let%20the%20whole%20warm%20up%20and%20add%20then%20the%20tomato%20paste%20diluted%20in%20the%20white%20wine.%20Let%20the%20wine%20evaporate%20almost%20completely%20and%20add%20enough%20hot%20vegetable%20stock%20to%20cover%20the%20whole.%3C/p%3E%3Cp%3ESimmer%20the%20soup%20until%20the%20squash%20will%20be%20cooked.%20Season%20with%20salt%20and%20pepper%20and%20stir%20the%20soup%20to%20break%20some%20of%20the%20pumpkin%20and%20thicken%20the%20soup.%3C/p%3E%3Cp%3EFinish%20with%20a%20little%20evaporated%20milk%20or%20cream%20and%20serve.%3C/p%3E){kind=link}