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Ingredientes
Direcciones
- Combine in order given and beat till smooth, about three min. 2 teaspoon salt
- Add in and mix well.
- Add in to make a medium stiff dough. Knead on a floured board till smooth, 5 - 10 min. Cover dough with bowl and let rest 30 min. Roll into a 16 inch log; cut into 16 pcs and shape into balls. Roll out into 5 inch circles. Place on greased baking sheets. Let rise 30 to 45 min till puffy. Bake at 500 degrees on bottom rack about 10 min. Remove and cover while cooling. Cut pocket in bread and fill with your favorite filling. Makes 16 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 141mg | 4% |
| Total Carbs 52.4g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.5g | 2% |
| Protein 7.8g | 12% |
