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Ingredientes
- 6 sm. potatoes, cooked
- 1/4 c. onion, finely minced
- 3 c. zucchini, diced
- 12 cherry tomatoes, halved
- 4 tbsp. lemon juice
- 4 tbsp. salad oil
- 2 teaspoon basil leaves
- 1 1/2 teaspoon salt
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon pepper
Direcciones
- Cook potatoes; drain and chill. Cube potatoes and combine with onions, zucchini and tomatoes and toss lightly.
- Combine remaining ingredients in separate bowl and blend. Pour dressing over potato mix and toss gently. Chill. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 125 | 39% |
| Total Fat 14.19g | 18% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Potassium 1476mg | 42% |
| Total Carbs 45.47g | 12% |
| Dietary Fiber 7.5g | 25% |
| Sugars 8.26g | 6% |
| Protein 6.65g | 11% |
