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Mediterranean Roasted Vegetable Salad - Recipe Cost

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2 lb Red-skinned potatoes, cut into 1 x 3/4-inch pcs

1 1/2 c. Coarsely grated Pecorino Romano cheese

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Eggplant, cut lengthwise into 1-inch-wide slices (1 1/2-lb.) Extra virgin olive oil	1 eggplant	$1.99 per item	$1.99
2 lrg Red onions, cut into 1-inch pcs	2 onions	$0.99 per pound	$0.65
9 Tbsp. Extra virgin olive oil	9 tbsp	$5.99 per 16 fluid ounces	$1.68
2 lrg Red bell peppers, cut into 1 1/2-inch squares	2 bell peppers	$3.29 per pound	$2.38
4 x Zucchini, halved lengthwise, cut crosswise into 1 1/2-inch pcs	4 zucchini	$1.99 per pound	$3.44
2 Tbsp. Dijon mustard	2 tbsp	$2.69 per 8 ounces	$0.36
2 Tbsp. Balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
3/4 c. Minced fresh basil	3/4 cup	$2.59 per cup	$1.94
2 x Heads radicchio, cut into 1 1/2-inch pcs	2 head	$2.99 per pound	$0.11
1 x 2 1/2 ounces arugula, cut into bite-size pcs	2 1/2 oz	$2.92 per ounce	$7.30
Total Recipe			$20.23