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Receta Mediterranean Salad

by CookEatShare Cookbook

Ingredientes

4-6 lg. tomatoes, cut into chunks 1 peeled cucumber, cut into chunks 1 can pitted black olives 1 purple onion, cut into rings

1/2 - 3/4 c. fresh minced cilantro Salt & pepper to taste 1 - 1 1/2 c. Blue cheese salad dressing Grated Parmesan cheese

Direcciones

1. Toss together all ingredients except cheese. Refrigerateno longer than 1 hour before serving. Serve on bed of lettuce. Top with Parmesan cheese. Variation: Toss with vinaigrette instead of Blue cheese and top with grated Mozzarella.

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