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Add a photoRaciónes: 12
Ingredientes
- 4-6 lg. tomatoes, cut into chunks
- 1 peeled cucumber, cut into chunks
- 1 can pitted black olives
- 1 purple onion, cut into rings
- 1/2 - 3/4 c. fresh minced cilantro
- Salt & pepper to taste
- 1 - 1 1/2 c. Blue cheese salad dressing
- Grated Parmesan cheese
Direcciones
- Toss together all ingredients except cheese. Refrigerateno longer than 1 hour before serving. Serve on bed of lettuce. Top with Parmesan cheese. Variation: Toss with vinaigrette instead of Blue cheese and top with grated Mozzarella.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 322 | 94% |
| Total Fat 35.76g | 45% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 198mg | 6% |
| Total Carbs 4.52g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.23g | 2% |
| Protein 2.08g | 3% |
