| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. scallions, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 lbs. stew meat, cut into cubes |
1 1/3 oz |
n/a
|
|
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 3/4 c. beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 3 tomatoes, peeled and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 3 carrots, cut into 1 inch slices |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3 sm. zucchini, cut into 1 inch slices |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 1/4 c. minced pitted black olives |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.29 |
| Total Recipe |
$7.75 |
Suggestions?