Inicio » Recetas » Mediterranean Swordfish Wrapped In Prosciutto

Print recipe cost
Mediterranean Swordfish Wrapped In Prosciutto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra virgin olive oil as needed
8 x fresh thyme sprigs
2 x oranges
1/2 c. whole Kalamata black olives pitted
6 x anchovy fillets minced
Ingredients Per Serving Qty Common Price Price per Serving
4 lb swordfish, center eye loin Salt to taste Freshly-grnd black pepper to taste 10 2/3 oz
$15.00 per pound
$10.00
1/2 lb prosciutto slices 1 1/3 oz
$8.99 per pound
$0.75
1/4 c. golden brown raisins 2 teaspoons
n/a
 
2 x fennel bulbs 1/3 fennel bulbs
$2.10 per pound
$0.36
2 Tbsp. red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
10 x fresh basil leaves cut chiffonade 1 2/3 basil
$2.59 per cup
$0.09
1 Tbsp. fennel seed 1/2 teaspoon
$2.10 per 1 1/4 ounces
$0.06
1/4 lb arugula 2/3 oz
$2.92 per ounce
$1.95
6 x cherry tomatoes halved 1 cherry tomatoes
$1.99 per pound
$0.65
Total per Serving $14.03
Total Recipe $84.15
Email Recipe Cost
or Cerrar