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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x garlic cloves pressed
4 x veal shoulder arm staeks or possibly blade steaks, 3/4" thick - (abt 3 lbs)
2 sm red or possibly yellow bell peppers cut 1 1/2" pcs
1/4 c. Nicoise or possibly kalamata black olives cut in slivers
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1/2 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp dry basil 1/8 teaspoon
$2.59 per cup
$0.01
1/4 tsp red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1 lrg zucchini scrubbed, and cut in 1" thick slices 1/4 zucchini
$1.99 per pound
$0.35
1/2 lb medium mushrooms 2 oz
$3.69 per 8 ounces
$0.92
Total per Serving $1.66
Total Recipe $6.65
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