| 2 cups of baby arugula |
1/2 cup |
$2.92 per ounce
|
$1.03 |
| 1 cup of cherry tomatoes, sliced in half |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 cucumber, sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 small red onion, diced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 clove of garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 small can of artichoke hearts, packed in water |
1/4 can |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 1/4 cup of fresh mint leaves, chopped |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1/4 cup of extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 Tbls of red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 tsp of dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 cup of fresh grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 tsp of salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp of fresh ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 cup of Parmesan cheese, shaved |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$3.53 |
| Total Recipe |
$14.11 |
Suggestions?