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Receta Medu Vada / Garelu / Vadai /How to make medu vada step by step

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Ingredientes

  • Urad dal/split black gram /Ulutham paruppu /Minappapu - 2 cups
  • Big onion – 1 (Finely chopped)
  • Green chillies - 5 (chopped) .
  • Ginger / Adrak - 1 inch piece (finely chopped)
  • Curry leaves - 2 sprig (chopped)
  • Peppercorns /Kalimirch /Mirayalu -6 to 8 (whole /crushed)
  • Salt to taste
  • Water As needed
  • Oil for deep frying
  • one tsp of rice flour or gram flour to reduce vada drinking lot of oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1137g
Calories 66  
Calories from Fat 2 3%
Total Fat 0.23g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 47mg 2%
Potassium 267mg 8%
Total Carbs 15.35g 4%
Dietary Fiber 2.3g 8%
Sugars 5.91g 4%
Protein 1.98g 3%
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