Receta Medu vada recipe – How to make south indian medu vada (urad dal vada) recipe – South Indian snacks

Medu vada is  a very popular South Indian snack or fritter made from black lentils or urad dal.  It is usually made in doughnut shape with a crispy exterior and soft interior.  Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack.  ‘Medu’ is a kannada word for ‘soft’.  So it means ‘soft fritters’.   The origin of medu vada can be traced to the Maddur town in Karnataka and this dish was made popular outside South India by Udupi restaurants of Mumbai.  Medu vada is usually served along with idli as a breakfast Prep Time :  10 mins plus 2 hours of soaking Cook Time : 30 Servings :  3 to 4 South Indian White whole urad dal (without skin) – 1 Chana…