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Mee Goreng (Fried Egg Noodles)
by
Lynn Roberson
Calificación: 4.0
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.%20I%20have%20been%20craving%20it%20for%20a%20long%20time.%20As%20I%20am%20unable%20to%20get%20soft%20yellow%20egg%20noodles%20in%20my%20area,%20I%20use%20spaghetti%20as%20a%20substitute%20and%20add%20shrimps.%20This%20is%20a%20simple%20one%20dish%20meal%20and%20taste%20great!%20Seriously,%20I%20can't%20wait%20to%20have%20one%20when%20I%20go%20back%20to%20Singapore.%20:)%3C/p%3E%3Cp%3EMee%20Goreng%20Mamak,%20adapted%20from%20Aneka%20Hidang%20Mi%20recipe%20book%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHeat%20wok%20at%20medium%20high%20with%201%20tbsp%20of%20oil.%20When%20wok%20is%20hot%20enough,%20add%20in%20the%20beaten%20eggs,%20fry%20as%20scramble%20eggs%20(do%20not%20overcook%20the%20eggs),%20then%20dish%20out%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20wok%20on%20high%20heat,%20add%20the%20remaining%20oil%20and%20fry%20the%20onion%20and%20garlic%20until%20fragrant.%20Add%20sambal%20oelek,%20sliced%20chillies%20and%20noodles*.%20Add%20tomato%20ketchup,%20sweet%20black%20sauce%20and%20oyster%20sauce,%20stir%20for%201%20minute.%20Add%20scramble%20eggs,%20potato,%20fried%20tofu,%20vegetables%20and%20shrimps.%20Mix%20all%20ingredients%20well.%20Keep%20stirring%20for%20about%205%20minutes.%20Dish%20out%20and%20served%20hot.%20Garnish%20with%20diced%20tomatoes,%20chopped%20green%20onions%20and%20fried%20shallots.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E*%20I%20prefer%20to%20fry%20my%20eggs%20first%20then%20add%20to%20the%20dish.%20But%20you%20can%20forgo%20this%20step;%20after%20you%20add%20the%20noodles,%20add%20a%20little%20bit%20more%20oil%20and%20create%20an%20empty%20space%20in%20the%20center.%20Add%20the%20beaten%20eggs%20and%20mix%20together%20with%20the%20noodles...%3C/p%3E%3Cp%3E-%20Also%20this%20dish%20is%20not%20from%20India,%20it%20is%20created%20by%20Indian-Muslim%20in%20Singapore/Malaysia.%20:)%3C/p%3E){kind=link}