| 1/4 c. Water |
2 teaspoons |
n/a
|
|
| 1 c. Sugar (white granulated) |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 c. Vinegar (white) |
2 tablespoons |
n/a
|
|
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 lb Dry shrimp (Kung Haeng) |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 8 x Serrano chilies |
1 1/3 serrano chilies |
$1.99 per pound
|
$0.04 |
| 1 bn Green onions (whites only) |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 8 ounce Tofu, hard or possibly extra hard |
1 1/3 oz |
$2.19 per 14 ounces
|
$0.21 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 c. Vegetable oil (approx. amnt) |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 1/4 lb Rice noodles (very thin) |
2/3 oz |
$2.85 per 6 3/4 ounces
|
$0.28 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.30 |
Suggestions?