Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Mee Siam sauce
5tbsp of dried prawns, soaked in water to soften
10 candlenuts, roughly chopped
1 tsp of belachan (dried prawn paste)
1 stalk lemongrass, bruised and finely chopped
Salt and white pepper to taste
Mee Siam
30 dried chillies (about 100g), cut into lengths, deseeded and soaked in water to soften
250g rice vermicelli (beehoon), soaked in cold water to soften
2 slabs of fried tofu, diced and pan fried till golden brown
12 big prawns, boiled for 1 or 2 mins in 4 cups of water. Prawn stock reserved
Sambal belachan