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Mee Siam - Recipe Cost

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Mee Siam sauce
5tbsp of dried prawns, soaked in water to soften
10 candlenuts, roughly chopped
1 tsp of belachan (dried prawn paste)
1 stalk lemongrass, bruised and finely chopped
Salt and white pepper to taste
Mee Siam
30 dried chillies (about 100g), cut into lengths, deseeded and soaked in water to soften
250g rice vermicelli (beehoon), soaked in cold water to soften
2 slabs of fried tofu, diced and pan fried till golden brown
12 big prawns, boiled for 1 or 2 mins in 4 cups of water. Prawn stock reserved
Sambal belachan
Ingredients Per Serving Qty Common Price Price per Serving
10 or 80g of shallots 11 1/4 g
$3.99 per pound
$0.10
6 cloves of garlic, peeled 1 1/2 garlic cloves
$4.00 per pound
$0.04
5tbsp of oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1/2 cup of unsalted peanuts, roasted and coarsely chopped 2 tablespoons
n/a
 
3tbsp black bean paste 2 1/4 teaspoons
n/a
 
6 tbsp of sugar 1 tablespoon
$1.44 per pound
$0.06
6 tbsp of tamarind pulp mashed with 1 250ml warm water, squeezed and strained for juice 1 tablespoon
n/a
 
1/2 tbsp black soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
3 tbsp oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 cups of bean sprouts 1/2 cup
$1.69 per 8 ounces
$0.39
8 quail eggs or 2 hard boiled eggs halved 2 quail eggs
n/a
 
4 limes 1 limes
$0.20 per item
$0.20
Total per Serving $0.86
Total Recipe $3.46
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