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Receta Mee Siam Gravy
by Global Cookbook

Mee Siam Gravy
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Ingredientes

  • 1 Tbsp. veg. oil
  • 5 x shallots, minced
  • 3 x cloves garlic, minced
  • 6 x dry chilli, pounded
  • 1 tsp belacan, (shrimp paste)
  • 2 x onions, sliced
  • 4 Tbsp. preserved yellow beans, pounded
  • 3 Tbsp. tamarind
  • 2 quart water sugar and salt to taste

Direcciones

  1. Mix tamarind with water. Strain off pulp and reserve the juice. Cook shallots, garlic, dry chilli paste and onions till fragrant. Add in remaining ingredients and bring to boil. Reduce heat and simmer for 45 mins. Check seasoning.
  2. Serve piping warm with rice vermicelli.