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Receta Mee Siam Gravy

Name: Mee Siam Gravy
Ingredients: 1 Tbsp. veg. oil; 5 x shallots, minced; 3 x cloves garlic, minced; 6 x dry chilli, pounded; 1 tsp belacan, (shrimp paste); 2 x onions, sliced; 4 Tbsp. preserved yellow beans, pounded; 3 Tbsp. tamarind; 2 quart water sugar and salt to taste

de Global Cookbook

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Ingredientes

1 Tbsp. veg. oil
5 x shallots, minced
3 x cloves garlic, minced
6 x dry chilli, pounded
1 tsp belacan, (shrimp paste)
2 x onions, sliced
4 Tbsp. preserved yellow beans, pounded
3 Tbsp. tamarind
2 quart water sugar and salt to taste

Direcciones

Mix tamarind with water. Strain off pulp and reserve the juice. Cook shallots, garlic, dry chilli paste and onions till fragrant. Add in remaining ingredients and bring to boil. Reduce heat and simmer for 45 mins. Check seasoning.
Serve piping warm with rice vermicelli.