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MEEN KUZUMBU/SPICY FISH GRAVY
by
Gita Jaishankar
Calificación: 4.0
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%20This%20post%20is%20dedicated%20to%20my%20grandma%20who%20is%20right%20now%20in%20India.%20I%20learnt%20my%20cooking%20basics%20from%20her.%20She%20is%20the%20reason%20that%20my%20sister%20and%20I%20were%20not%20latch-key%20kids.%20I%20miss%20her%20a%20lot,%20though%20I%20talk%20to%20her%20over%20the%20phone%20often;%20it%20is%20still%20not%20the%20same%20like%20being%20there.%20INGREDIENTS:%20Small%20onions,%201%20cup.%3C/p%3E%3Cp%3ETomatoes,%20medium%20sized,%202.%3C/p%3E%3Cp%3EFish%20slices,%20any%20type,%20around%205-6.%3C/p%3E%3Cp%3EGarlic,%203-4%20cloves.%3C/p%3E%3Cp%3EGinger-garlic%20paste%201%20teaspoon.%3C/p%3E%3Cp%3ETamarind,%201%20lemon-sized%20ball.%3C/p%3E%3Cp%3EChili%20powder,%202%20teaspoons.%3C/p%3E%3Cp%3ECoriander%20powder,%202%20tablespoons.%3C/p%3E%3Cp%3ESambar%20powder,%201%20teaspoon%20(optional).%3C/p%3E%3Cp%3ETurmeric%20powder,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3ECurry%20leaves%20for%20seasoning.%3C/p%3E%3Cp%3ESalt%20for%20taste.%3C/p%3E%3Cp%3EVadakam%20for%20seasoning%20(optional).%3C/p%3E%3Cp%3EMustard%20seeds%20for%20seasoning.%3C/p%3E%3Cp%3EPREPARATION:%20Clean%20and%20wash%20the%20fish%20well.%20Once%20the%20fish%20is%20cleaned,%20add%20%C2%BD%20teaspoon%20of%20salt%20and%20the%20turmeric%20powder%20to%20the%20fish%20and%20mix%20everything%20well%20until%20all%20the%20slices%20are%20coated%20with%20the%20turmeric%20mixture.%20Let%20it%20sit%20for%2015%20minutes.%20Extract%20thick%20tamarind%20juice%20from%20the%20tamarind%20and%20dice%20the%20onions%20and%20tomatoes%20into%20small%20pieces.%20The%20small%20onions%20can%20also%20be%20left%20as%20whole.%20Heat%20a%20pan%20with%20some%20sesame%20oil.%20When%20the%20oil%20is%20hot%20enough,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20vadakam%20and%20fry%20for%20a%20few%20seconds%20and%20then%20add%20chopped%20onions%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20brown.%20Add%20the%20tomatoes,%20curry%20leaves,%20garlic%20cloves,%20and%20ginger-garlic%20paste%20and%20keep%20saut%C3%A9ing%20until%20everything%20is%20blended.%20Add%20the%20powders%20one%20bye%20one%20and%20keep%20frying%20on%20a%20low%20flame%20with%20another%20tablespoon%20of%20oil%20until%20good%20smell%20comes%20from%20the%20mixture.%20Add%20the%20tamarind%20juice%20and%20salt%20and%20cook%20closed%20in%20medium%20flame%20for%2010-12%20minutes%20and%20the%20gravy%20starts%20to%20thicken.%20At%20this%20stage,%20add%20the%20fish%20slices%20and%20let%20the%20gravy%20cook%20for%205%20more%20minutes%20until%20the%20fish%20is%20cooked.%20Once%20the%20fish%20is%20cooked,%20garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20rice,%20idlis%20or%20dosas.%3C/p%3E){kind=link}