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Ingredientes
- Onion –1
- Ginger paste – 1 tsp
- Garlic paste – 1 tsp
- Green Chilly – 3
- Curry leaves – 2 sprigs
- Vinegar – 1 tsp
- Turmeric powder –1/4 tsp
- Red Chilly Powder –1 tsp
- Coriander powder –2 tsp
- Fennel seeds – 1 tsp
- Pepper powder – 1/2 tsp
- Coconut bits (thengakothu) – 1/4 cup
- For Marinating fish
- Ginger-garlic paste –2 tsp
- Vinegar – 1tsp
- Turmeric powder – 1/4tsp
- Pepper powder – 1tsp
- red Chilly Powder – 1 tsp
- Rice flour – 1 tbsp
- Fennel seeds – 1/2 tsp
- Salt
- Coconut Oil
View Full Recipe at iCookiPost
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 95 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 281mg | 8% |
| Total Carbs 21.17g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.95g | 4% |
| Protein 2.49g | 4% |
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