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Meen Vevichathu / Kudampuli etta Meen Curry / Spicy Fish Curry
by
Fathima S M
Calificación: 4.0
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,%20where%20as%20if%20you%20go%20to%20the%20Trivandrum%20side%20you%20would%20find%20fish%20curries%20that%20uses%20Vaalan%20puli%20(Tamarind).%20The%20Fish%20Curry%20here%20is%20also%20referred%20to%20as%20the%20Toddy%20Shop%20Fish%20Curry%20(Shappile%20Meen%20Curry)%20as%20it%20is%20the%20kind%20served%20in%20the%20toddy%20shops%20in%20Kerala.%20The%20taste%20of%20this%20curry%20is%20enhanced%20when%20served%20the%20next%20day.%20It%20would%20be%20ideal%20to%20use%20a%20'manchatti'%20(Earthen%20pot)%20which%20also%20adds%20to%20the%20taste%20of%20the%20curry.%3C/p%3E%3Cp%3EServes%208-10%20people%3C/p%3E%3Cp%3E-%20to%20taste%3C/p%3E%3Cp%3EAdd%20the%20coccum%20pieces%20to%20a%20cup%20of%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20mixer,%20grind%20the%20shallots%20with%20no%20or%20little%20water.%20You%20do%20not%20have%20to%20make%20it%20a%20fine%20paste.%3C/p%3E%3Cp%3EMix%20Kashmiri%20Chilly%20Powder,%20Turmeric%20Powder,%20Coriander%20Powder%20and%20Fenugreek%20Powder%20with%207%20tbsp%20of%20water%20and%20keep%20the%20powder%20paste%20aside.%20This%20is%20a%20spicy%20curry;%20adjust%20the%20chilly%20powder%20as%20it%20suits%20your%20taste.%3C/p%3E%3Cp%3EIn%20a%20pan%20or%20earthen%20pot,%20heat%20the%20coconut%20oil.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20splutter%20the%20mustard%20seeds%20and%201%20twig%20of%20curry%20leaves.%3C/p%3E%3Cp%3EAdd%20the%20ground%20shallots%20to%20the%20oil%20and%20saute%20until%20all%20water%20is%20evaporated%20and%20it%20starts%20to%20become%20a%20light%20brown%20color.%3C/p%3E%3Cp%3EAdd%20the%20ginger%20garlic%20paste%20and%20saute%20again%20until%20the%20raw%20smell%20is%20gone.%3C/p%3E%3Cp%3EAdd%20the%20powder%20paste%20to%20pan%20and%20saute%20again%20until%20all%20the%20water%20is%20gone%20and%20oil%20starts%20to%20ooze%20out.%20This%20could%20take%207-10%20minutes%20in%20a%20medium%20flame.%3C/p%3E%3Cp%3ENow%20add%20the%20Coccum%20with%20the%20water%20and%20add%20the%20remaining%20water%20as%20well.%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste%20and%20let%20it%20boil.%3C/p%3E%3Cp%3EAdd%20the%20fish%20pieces%20and%20swirl%20the%20pan%20itself%20so%20that%20the%20fish%20is%20immersed%20in%20the%20curry.%20Do%20not%20use%20a%20spoon%20to%20mix%20from%20this%20point,%20as%20it%20will%20break%20the%20fish%20pieces.%3C/p%3E%3Cp%3EWhen%20the%20curry%20starts%20to%20boil,%20turn%20off%20the%20stove%20and%20close%20the%20pan%20with%20a%20lid%20and%20keep%20aside%20for%2010-15%20minutes.%3C/p%3E%3Cp%3EGarnish%20with%20remaining%20Curry%20leaves%20and%20serve.%3C/p%3E%3Cp%3EAs%20mentioned%20earlier,%20if%20made%20ahead%20the%20taste%20is%20enhanced.%20This%20goes%20well%20with%20Mashed%20Tapioca%20(Kappa)%20and%20%20Rice.%3C/p%3E){kind=link}