Esta es una exhibición prevé de cómo se va ver la receta de 'Meg's Pasta Sauce' imprimido.

Receta Meg's Pasta Sauce
by CookEatShare Cookbook

Meg's Pasta Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 jar plain spaghetti sauce
  • 1 chicken breast, cooked
  • 1/4 pound shrimp, cooked
  • 1 clove garlic, crushed
  • 2 tbsp. tomato paste
  • 1/2 teaspoon dry oregano
  • 1/4 c. parsley, minced
  • 1/2 lg. red pepper, minced
  • 1 med. onion, minced
  • 4 lg. tomatoes, minced
  • 3 tbsp. fresh basil, minced (or possibly 1 teaspoon dry basil)
  • Salt
  • Fresh grnd pepper

Direcciones

  1. Throw spaghetti sauce into a pot and heat it. Add in garlic, tomato paste, oregano, onion, tomatoes, salt and pepper. Shred the chicken, cut up the shrimp and add in it along with red pepper, parsley and basil to the sauce. Simmer till onions are tender. Serve over your favorite pasta (linguine is my favorite) and top with grated Mozzarella cheese.
  2. Note: Make sure the chicken and shrimp are slightly underdone when you add in them to the sauce.