| 2 sm Eggplants, (about 1/2lb. each) Salt for sprinkling on top of the eggplant |
1/2 eggplants |
$1.99 per item
|
$0.99 |
| 2 Tbsp. Fine dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1 tsp Chopped fresh oregano, or possibly 1/2 tsp. dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 Tbsp. Minced fresh italian parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Extra-virgin extra virgin olive oil, plus additional oil for drizzling on eggplant |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/2 Tbsp. Pitted imported green olives, finely minced |
1 1/8 teaspoons |
n/a
|
|
| Total per Serving |
$1.12 |
| Total Recipe |
$4.48 |
Suggestions?