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Receta Melba Sauce
by Global Cookbook

Melba Sauce
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Ingredientes

  • 1 pt raspberries, sieved
  • 1/4 c. currant jelly
  • 6 Tbsp. sugar
  • 1 tsp arrowroot flour
  • 2 Tbsp. orange liqueur

Direcciones

  1. Mix together the raspberry puree, the currant jelly and sugar and bring to a boil in a small saucepan. Blend the arrowroot with a little water, mix well to a smooth cream, stir in a little of the raspberry mix and return to the saucepan. Bring briefly to a boil and add in the liqueur.