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Ingredientes
- 1 pt raspberries, sieved
- 1/4 c. currant jelly
- 6 Tbsp. sugar
- 1 tsp arrowroot flour
- 2 Tbsp. orange liqueur
Direcciones
- Mix together the raspberry puree, the currant jelly and sugar and bring to a boil in a small saucepan. Blend the arrowroot with a little water, mix well to a smooth cream, stir in a little of the raspberry mix and return to the saucepan. Bring briefly to a boil and add in the liqueur.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 746 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 500mg | 14% |
| Total Carbs 172.46g | 46% |
| Dietary Fiber 20.4g | 68% |
| Sugars 131.8g | 88% |
| Protein 3.73g | 6% |
