Receta Melissa Clark's Seared Pork Chops with Peas, Scallions and Pancetta

--> Melissa Clark’s latest cookbook, is among the most highly anticipated of the year.  Its author is a writer for The New York Times and pens its highly popular “A Good column which is eagerly awaited every Wednesday in the newspaper’s section.  Melissa is also the author co-author of a staggering 32 cookbooks before this one.  You might wonder what on earth can different here.  Well, “Dinner” Potter 2017) promises over 200 all-new recipes and a philosophy: recipe…is meant to be dinner—one fantastic dish that is so satisfying flavor-forward it can stand alone—maybe with a little salad or some bread the side.”  I ripped into this book moment it arrived.  It's…