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Melissa d'Arabian's Braised Country-Style Pork Ribs
by
Alyssa Short
Calificación: 4.0
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.%20This%20is%20a%20hardy,%20tasty,%20and%20tangy%20recipe%20that%20gets%20a%20little%20bit%20of%20kick%20from%20crushed%20red%20pepper%20flakes%20and%20the%20vinegar.%3C/p%3E%3Cp%3EAlthough%20I%20have%20to%20admit,%20it%20took%20me%20a%20lot%20longer%20to%20make%20these%20than%20it%20did%20on%20TV%20in%20fast-forward.%3C/p%3E%3Cp%3EBraised%20Country-Style%20Pork%20Ribs%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350%20degrees%20F.%20Heat%202%20Tbsp.%20oil%20in%20a%20large%20pot%20over%20medium-high%20heat.%3C/p%3E%3Cp%3E2.%20Pat%20the%20ribs%20dry%20and%20season%20with%20salt%20and%20pepper.%20Brown%20the%20ribs%20on%20all%20sides,%20working%20in%20batches%20if%20needed.%20Remove%20the%20ribs%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Add%20the%20remaining%201%20Tbsp.%20oil%20and%20reduce%20heat%20to%20medium.%20Add%20the%20onions,%20carrots,%20celery,%20salt,%20and%20pepper.%20Cook%20until%20soft,%20about%205%20minutes.%20Add%20the%20garlic%20and%20cook%20about%201%20minute.%3C/p%3E%3Cp%3E4.%20Add%20the%20tomato%20paste%20and%20cook,%20stirring,%20about%203%20minutes.%3C/p%3E%3Cp%3E5.%20Deglaze%20the%20pan%20with%20the%20vinegar,%20and%20then%20add%20the%20red%20pepper%20flakes%20and%20bay%20leaves.%3C/p%3E%3Cp%3E6.%20Add%20the%20ribs%20back%20to%20the%20pan%20and%20add%20enough%20stock%20to%20reach%20halfway%20up%20the%20sides%20of%20the%20ribs.%20Bring%20the%20pan%20to%20a%20simmer,%20cover,%20and%20place%20in%20the%20oven.%20Braise%20until%20the%20meat%20is%20tender,%20about%201%201/2%20hours.%20During%20the%20last%20half%20hour,%20uncover%20to%20allow%20the%20liquid%20to%20reduce%20and%20the%20pork%20to%20brown.%3C/p%3E%3Cp%3E7.%20Serve%20the%20ribs%20with%20the%20sauce%20on%20top.%3C/p%3E){kind=link}