Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x very ripe 1.5kg cantaloupe or possibly charentais melon (orange flesh is essential)
1 x juice of 1 orange juice 1/4 lemon
1/2 tsp coarsely grnd pink peppercorns sugar to taste
4 lrg slices Parma ham cut into thin ribbons Peel and liquidize the melon to a coarse puree. Stir in the orange and lemon juices.
Suggestions?