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Melon And Parma Ham Soup ( Zuppa Di Melone E Prosciutto) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x very ripe 1.5kg cantaloupe or possibly charentais melon (orange flesh is essential)
1 x juice of 1 orange juice 1/4 lemon
1/2 tsp coarsely grnd pink peppercorns sugar to taste
4 lrg slices Parma ham cut into thin ribbons Peel and liquidize the melon to a coarse puree. Stir in the orange and lemon juices.
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.00
Total Recipe $0.02
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