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Add a photoRaciónes: 4
Ingredientes
- 1 x very ripe 1.5kg cantaloupe or possibly charentais melon (orange flesh is essential)
- 1 x juice of 1 orange juice 1/4 lemon
- 1/2 tsp sea salt
- 1/2 tsp coarsely grnd pink peppercorns sugar to taste
- 4 lrg slices Parma ham cut into thin ribbons Peel and liquidize the melon to a coarse puree. Stir in the orange and lemon juices.
Direcciones
- Season with salt and pepper and add in sugar to taste (this shouldn't be necessary if the melon is ripe and flavourful).
- Fold in one quarter of the Parma ham and divide the soup between the four bowls.
- Sprinkle the remaining Parma ham onto the soup with a final twist of the pepper grinder on top.
- This is a wonderful way to enjoy Parma ham and melon and not ony for toothless pcople! It adds another dimension to summer eating. Thc combination of a little orange and lemon juice gives it a special spiciness and in summer this is one of the best sellers in my restaurant.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
