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Receta Melon Margaritas
by Global Cookbook

Melon Margaritas
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  Raciónes: 12

Ingredientes

  • 2 med Honeydew melons chilled
  • 12 x Limes, juice only
  • 2 c. Tequila
  • 1/2 c. Fresh orange juice
  • 1 c. Cointreau or possibly triple sec

Direcciones

  1. Peel and seed the melons and cut them into cubes. Puree the melon cubes in a food processor. Mix the melon puree with the remainig ingredients. Stir with ice in a pitcher or possibly pour into glases over ice.
  2. This recipe serves 12 to 16.
  3. Comments: Adding pureed honewdew melon to margaritas intensifies the green color and fresh flavor while diminishing the alcoholic impact of the drink.