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Receta Melon Salsa For Grilled Fish
by CookEatShare Cookbook

Melon Salsa For Grilled Fish

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Ingredientes

1 1/2 c. finely diced cantaloupe or possibly casaba melon
1 1/2 c. finely diced honeydew melon
1 1/2 c. finely diced crenshaw melon

3 tbsp. fresh lime juice
2 tbsp. minced fresh cilantro or possibly mint
1 jalapeno pepper, seeded and chopped or possibly 1/4 teaspoon cayenne

Direcciones

Combine all ingredients. Cover and chill. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.