Receta Melon Salsa For Grilled Fish
Ingredientes
- 1 1/2 c. finely diced cantaloupe or possibly casaba melon
- 1 1/2 c. finely diced honeydew melon
- 1 1/2 c. finely diced crenshaw melon
- 3 tbsp. fresh lime juice
- 2 tbsp. minced fresh cilantro or possibly mint
- 1 jalapeno pepper, seeded and chopped or possibly 1/4 teaspoon cayenne
Direcciones
- Combine all ingredients. Cover and chill. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 434g | |
Calories 148 | |
Calories from Fat 6 | 4% |
Total Fat 0.7g | 1% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 67mg | 3% |
Potassium 990mg | 28% |
Total Carbs 37.56g | 10% |
Dietary Fiber 3.7g | 12% |
Sugars 31.31g | 21% |
Protein 2.78g | 4% |