Receta Melt With You: Cubano Grilled Cheese

This is a sponsored post on behalf of Dairy Farmers of I don’t think I could ever pick a single favourite food, but cheese definitely rates high on the list – which is why I’m super-excited to be joining the Dairy Farmers of Canada’s new Canadian Cheese of the Month club, where I’ll be discovering (and sharing!) a new Canadian cheese each While most people don’t necessarily think of cheese as an iconic Canadian food, we actually make some mighty fine artisanal cheeses, ranging from traditional options like brie or gouda, to less traditional cheeses that are as diverse as the cheesemakers who make This month’s Canadian cheese is Heidi from Farm House Cheese in BC. It’s a cow’s milk cheese produced on the summer pasture,…