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Menu ReVamp: Taberna del Alabardero
by
Lauren DeSantis
Calificación: 4.0
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,%20Charcuteria%20(Charcuterie),%20Tapas%20Organicas%20del%20Alabardero%20(Alabardero's%20Organic%20Tapas),%20De%20la%20Mar%20(Of%20the%20Sea),%20and%20De%20la%20Tierra%20Basado%20en%20Ambas%20Culturas%20(Of%20the%20Land,%20based%20on%20both%20cultures).%20My%20first%20taste%20of%20the%20night%20was%20a%20creamy%20burrata%20cheese%20salad%20atop%20a%20salmorejo%20tomato%20soup%20sauce.%20Burrata%20is%20one%20of%20my%20favorite%20appetizers%20and%20it%20was%20unique%20to%20see%20in%20a%20Spanish%20restaurant%20versus%20an%20Italian%20restaurant,%20where%20it%20is%20typically%20served.%3C/p%3E%3Cp%3EThe%20%22Of%20the%20Sea%22%20portion%20of%20the%20tapas%20included%20baby%20squid%20with%20the%20salmorejo%20sauce%20(a%20favorite%20of%20mine%20I%20would%20receommend%20trying!),%20Shrimp%20with%20Olive%20oil,%20Garlic%20and%20Pepper%20and%20finally%20a%20grilled%20octopus%20with%20boiled%20potatoes%20and%20paprika.%20Following%20the%20seafood%20was%20the%20meat%20dishes.%20Traditional%20Iberian%20Ham%20Croquettes%20were%20served%20along%20with%20Chicken%20Eggplant%20and%20Cabrales%20Cheese%20Empanadas.%3C/p%3E%3Cp%3EMy%20favorite%20tapas%20plate%20of%20the%20night%20was%20also%20from%20the%20land,%20the%20Lacquered%20Veal%20with%20Pedro%20Ximenez%20with%20Ratatouille.%20This%20paired%20perfectly%20with%20the%20Valsotillo%20Crianza%20Tempranillo%20wine.%20As%20a%20heavier%20red,%20Iniesta%20explained%20that%20this%20would%20compare%20to%20a%20Cabernet%20wine%20and%20tends%20to%20go%20well%20with%20chorizo,%20lamb%20and%20red%20meat%20dishes.%20The%20pairing%20was%20just%20perfect%20as%20the%20wine%20brought%20out%20a%20lot%20of%20flavor%20from%20the%20tender%20veal.%3C/p%3E%3Cp%3EThe%20Lobster%20Week%20Samplings%20were%20especially%20impressive.%20As%20a%20New%20England%20native%20there%20is%20no%20better%20seafood%20than%20Maine%20lobster.%20The%20dishes%20featured%20a%20lobster%20salad%20served%20with%20grilled%20red%20peppers%20and%20mackerel%20caviar%20a%20long%20with%20a%20lobster%20and%20fruit%20of%20the%20sea%20atop%20a%20creamy%20pasta%20with%20goat%20cheese.%20The%20light%20and%20tender%20lobster%20paired%20nicely%20with%20the%20rich%20%20and%20cheesy%20pasta.%3C/p%3E%3Cp%3EPaella%20Month%20occurs%20in%20May%20and%20they%20offer%20three%20paellas.%20The%20Pork%20Cheek%20with%20Padros%20Pepper%20and%20Vegetable%20paella%20was%20the%20richest%20and%20most%20flavorful,%20but%20the%20Octopus%20with%20Confit%20Potato%20Paella%20and%20the%20Cod%20Fish%20with%20Chickpea%20and%20Spinach%20dish%20were%20also%20tasty,%20with%20innovative%20ingredients%20compared%20to%20many%20typical%20paella%20dishes%20that%20are%20served%20with%20Chorizo,%20veggies%20or%20a%20mixture%20of%20seafood.%3C/p%3E%3Cp%3EThe%20desserts%20were%20also%20amazing,%20with%20new%20twists%20on%20many%20classic%20desserts.%20The%20Spanish%20Cr%C3%A8me%20br%C3%BBl%C3%A9e%20with%20creme%20catalana,%20a%20caramel%20cream%20and%20orange%20ice%20cream.%20Another%20choice%20was%20a%20cheesecake%20topped%20with%20figs%20and%20a%20Pedro%20Ximenez%20glaze.%20To%20top%20it%20off%20the%20Red%20Velvet%202015%20dish%20was%20absolutely%20unique.%20Javier%20Romero%20explained%20that%20he%20likes%20to%20try%20something%20new,%20such%20as%20red%20velvet%20cake%20and%20transform%20it%20into%20something%20completely%20unique.%20This%20style%20paid%20off%20perfectly%20in%20a%20beautiful%20and%20delicious%20dessert.%3C/p%3E%3Cp%3ELobster%20Weekend%20kicked%20off%20in%20February%20and%20will%20return%20on%20March%2027-29%20and%20April%2024-25.%20The%20new%20menu%20options%20are%20original%20and%20delicious,%20if%20you%20are%20looking%20for%20top%20Spanish%20cuisine%20made%20by%20an%20Executive%20Chef%20who%20is%20from%20Madrid%20you%20can%20look%20no%20further,%20Taberna%20del%20Alabardero%20is%20the%20spot%20to%20visit!%20In%20addition%20to%20the%20food,%20the%20sommelier,%20Gustavo%20Iniesta%20is%20knowledgable%20and%20able%20to%20pair%20paella,%20tapas%20and%20desserts%20with%20top%20Spanish%20wines.%3C/p%3E){kind=link}